Meat & Social is a modern restaurant and butchery concept that celebrates top-quality meat, expert craftsmanship, and the joy of sharing great food with others. With our own in-house butchery, led by Master Butcher Bartosz Frankowski, we prepare every cut on-site to ensure unmatched freshness, flavour, and authenticity in every dish.
At the core of Meat & Social is Bartosz Frankowski, the Master Butcher whose passion and expertise shape everything the restaurant stands for. With decades of experience and a commitment to traditional butchery, Bartosz brings exceptional skill and integrity to every cut — from whole-animal butchery to dry-ageing techniques.
At Meat & Social, we’re committed to sourcing only the highest quality meat from trusted, sustainable, and small-scale farms. This dedication not only supports better animal welfare and environmental responsibility, but also results in superior flavour, texture, and consistency on the plate. Every cut we serve reflects our belief that great meat starts at the source.
At Meat & Social, our farm-to-fork philosophy is at the heart of everything we serve. We believe in knowing where our food comes from, which is why we work closely with trusted local farmers and producers who share our commitment to quality, sustainability, and ethical practices.
Carefully curated to complement and elevate our meat-focused menu, with each bottle selected to bring out the best in every cut and preparation. From bold reds that pair perfectly with aged steaks to crisp whites and elegant rosés that balance our lighter dishes, our selection showcases both renowned vineyards and hidden gems.
