Everything begins with passion — for craftsmanship, for flavour, and for bringing people together.

Our story is rooted in friendship and a shared love for exceptional food, meat prepared with integrity and served in a setting that encourages conversation, laughter, and connection.

Founded by a group of long-time collaborators and industry innovators — Meat & Social is the result of years spent perfecting our respective crafts across restaurants, hospitality, and butchery.

Bartosz , our Master Butcher, with decades of hands-on experience and a deep respect for traditional methods, brings unmatched expertise and care to every cut of meat we serve. From whole-animal butchery to dry-ageing techniques, his philosophy is simple: quality over compromise. He sources ethically, prepares skillfully, and ensures that every product tells a story of origin, texture, and taste.

Together, our founders envisioned a place that celebrates the beauty of sharing — not just plates, but stories, culture, and mainly good time together. Meat & Social is more than a restaurant — it’s a space where you feel at home, dining with people you love, eating the food you like.

Welcome to our table.