Everything begins with passion — for craftsmanship, for flavour, and for bringing people together.

Our story is rooted in friendship and a shared love for exceptional meat, prepared with integrity, and served in a setting that encourages conversation, laughter, and connection.

Founded by a group of long-time collaborators and industry innovators — Meat & Social is the result of years spent perfecting our respective crafts across restaurants, hospitality, and butchery.

Bartosz , our Master Butcher, with decades of hands-on experience and a deep respect for traditional methods, brings unmatched expertise and care to every cut of meat we serve. From whole-animal butchery to dry-ageing techniques, his philosophy is simple: quality over compromise. He sources ethically, prepares skillfully, and ensures that every product tells a story of origin, texture, and taste.

We have carefully selected our wines to complement every dish in the menu, and our spirits to conclude the meal with exquisite flavours.

Together, our founders envisioned a place that celebrates the beauty of sharing — not just plates, but stories, culture, and mainly good time together. Meat & Social is more than a restaurant — it’s a space where you feel at home, dining with people you love, eating the food you like.

Welcome to Meat & Social.