FOOD

APPETIZERS - SMALL PLATES

FLATBREADS - 11  

  • Charred aubergine dip with pomegranate & walnuts

  • Cauliflower steak & hummus, mint parsley gramolata & pine nuts

  • Greek passion lamb skewer (+4)

  • Ginger lemon & chilli chicken skewer (+4)

STEAK TARTARE  - 18

A classic dish featuring finely hand cut steak mixed with capers, finished with a fresh egg yolk

BONE MARROW CANOES - 12

Roasted bone marrow served on crushed parsnips and a drizzle of curry oil

LAMB CUTLETS - 16

French-trimmed Lamb cutlets, pan-seared to a tender finish, served with a sily celeriac purée and complemented by a fresh mint homemade gravy

MEAT

FLANK / ONGLET / FEATHERBLADE - 18

Our flavourful entry level cuts of beef that come from the working muscles of the cow - from premium suppliers

BANGERS AND MASH  - 18

Home - made handcrafted sausages made from the finest seasoned meat served with garlic caper mash and creamy spinach sauce

MEAT & SOCIAL BURGER - 17

Aged beef trim with seasoned marrow butter, topped with sweet onions and nestled in a grilled croissant bun. Served with skin on fries

SPECIAL CUTS - starting from 18

See our specials board and speak to your server regarding any cuts of the day. Order by weight

SOCIAL BOARDS

CHOOSE 3 MEATS & 2 SIDES & 2 SAUCES TO ADD TO YOUR SOCIAL BOARD

(minimum 2 people - 25 per person)

  • BEEF - Short Ribs, Brisket

  • PORK - Pulled Pork, Wild Boar Sausages

  • LAMB - Merguez, Skewers

  • CHICKEN - Skewers, Poussin

    Sauces: Miso Chilli Oil, Spicy Harissa Dip, Basil & Tarragon Mayo, Spicy BBQ Sauce, House Bone Gravy, Peppercorn Sauce, Chimichurri, House Signature

SIDES

SKIN ON FRIES / SMASHED POTATOES - 6

BOK CHOY - 7

SWEET POTATO WITH CHORIZO - 8

CUCUMBER SALAD - 7

SHAVED FENNEL SALAD WITH FRESH ORANGE - 7

WARM LEMONY COURGETTE SALAD - 7

BEETROOT SALAD - 8

CHARRED HISPI CABBAGE WITH HAZLENUT CHILLI BUTTER - 8

CREAMY MASH WITH CHOICE OF TOPPINGS: TRUFFLE / CHILLI / CHEESE - 7