FOOD

APPETIZERS - SMALL PLATES

FLATBREADS - 11  

  • Cauliflower steak & hummus, Za’atar spice & pine nuts (V)

  • Greek passion lamb skewer (+6)

  • Ginger lemon & chilli chicken skewer (+6)

FILLET TARTARE  - 20

A classic dish featuring finely hand-cut beef fillet, mixed with capers, fresh free range egg yolk, served with wholewheat sourdough.

Can have it served on a Roasted Bone Marrow Canoe (+6)

SPICED CHICKEN LOLLIPOPS - 15

Chicken drumsticks, French-trimmed, marinated in a bold, aromatic blend of warming spices with a smoky, fiery-sweet finish. Served with a curried cream cheese and fresh herbs.

BONE MARROW CANOES - 13

Roasted bone marrow drizzled with curry oil, served with wholewheat sourdough.

LAMB CUTLETS - 18

Lake District Herdwick lamb cutlets, pan-seared to a tender finish, served with a silky celeriac purée and complemented by a homemade fresh mint gravy.

MEAT

FLANK / ONGLET / FEATHERBLADE - 22

Our flavourful entry level cuts of beef that come from the working muscles of the cow - from premium suppliers. Served with a sauce of your choice.

BANGERS AND MASH  - 19 (GF)

Homemade handcrafted sausages made from the finest seasoned meat, served with creamy mash, homemade gravy and spinach.

MEAT & SOCIAL BURGER - 19 (GF)

Aged beef trim with seasoned marrow butter, topped with caramelised onions, a choice of Fourme d'Ambert blue cheese or Raclette Fumée cheese, nestled into a brioche bun.

Served with skin on fries.

WILD BOAR BURGER - 19

A robust burger made from seasoned wild boar with celeriac puree topped with caramelised onions, a choice of Fourme d'Ambert blue cheese or Raclette Fumée cheese, nestled into a brioche bun.

Served with skin on fries.

LAMB BURGER - 19

A special burger made from Salt Marsh lamb with our Basil & Tarragon mayo topped with caramelised onions, a choice of Fourme d'Ambert blue cheese or Raclette Fumée cheese, nestled into a brioche bun.

Served with skin on fries.

SPECIAL CUTS - starting from 24

See our specials board and speak to your server regarding any cuts of the day. Order by weight

SOCIAL BOARDS

CHOOSE 3 MEATS & 2 SIDES& 2 SAUCES TO ADD TO YOUR SOCIAL BOARD

(minimum 2 people - 29 per person)

  • BEEF - Short Ribs, Brisket

  • PORK - Pulled Pork, Wild Boar Sausages

  • LAMB - Merguez, Skewers

  • CHICKEN - Skewers, Harissa Wings

    Sauces (GF): House Golden Sauce, Chimichurri, Beef-fat BBQ, Spicy Harissa Dip, Basil & Tarragon Mayo, Peppercorn Sauce, House Bone Gravy, House Signature Sauce

SIDES

BEEF-FAT SKIN ON FRIES (GF) - 6

SMASHED POTATOES WITH GARLIC AIOLI (GF) - 7

SWEET POTATO WITH CHORIZO - 8

BEETROOT, CANDIED GRANOLA, CREAM CHEESE (V) (GF) - 8

BOK CHOY, SOY SAUCE, TOASTED ALMONDS (V) (GF) - 7

CAESAR FENNEL, CRUNCHY KALE, SOURDOUGH CROUTONS - 7

CUCUMBER SALAD (V) (GF) - 7

WARM LEMONY COURGETTE SALAD - 7

BEETROOT SALAD - 8

CHARRED HISPI CABBAGE, HAZELNUT CHILLI BUTTER (V) (GF) - 8

CREAMY MASH WITH A CHOICE OF TOPPINGS: TRUFFLE (V) / CHEESE (V) - 8 BONE MARROW BUTTER (+2.5)

If you have any allergies, intlerances or questions about our dishes, please speak to a member of the team. A discretionary 12.5% service charge is added to your bill. 

V = Vegetarian, GF = Gluten Free